Does the nutritional info include the optional coconut milk? Hi Hannah, you’ll see that in the post I say the recipe makes four large servings or six small ones IF served with rice, naan, and kachumber. The taste but more importantly the depth and heat were there. a full onion and coriander powder ) and, like the American, I’d already opened a small can of tomato paste concentrate but went with it anyway and it was awesome. So glad you liked it and love that you were able to successfully modify it, I throw in different veggies as well. Great recepy, I used fresh spinache and a few mint leaves, tomatopuree, Dinner in a few minutes together with tandoori chicken and rice…. Keep them in a sealed container for up to 3 days. Hope it works, Amazing! It’s going to be a regular favourite from now on. Try to find a variety which is more acidic and sweet. That’s a great suggestion! Make sure it is completely thawed and squeeze out any excess water. I love spicy curries, and especially chickpea ones. This Spinach Chickpea Curry, also known as Chana Saag, is a healthy vegan and gluten-free curry. The fragrance really gets tamped down if you add it early in a recipe, that’s why I always leave it to the end for a finishing touch. Did you use fresh or frozen spinach? Even my chickpea hating mother loved it! And to be fair, I had to relearn how to cook rice when I initially came to Spain. I double it every time I make it! Cook this tasty vegan curry for an exotic yet easy family dinner. Will def try again another time xx, Ah, yes some tomato varieties can be very sour. Is there a nack to grating the ginger, my small grater keep getting jammed with the stringy part? Subscribe to our monthly newsletter to receive exclusive recipes, So Vegan related news and lots more tasty goodies! Heat a dry pan over a medium high heat and then toast the coriander, fenugreek, and cumin seeds with the dried red chili for 1-2 minutes until fragrant. If you prefer a milder curry simply tamp down the hot spices, or my vegan one-pot Tikka Masala or luscious vegan Dal Makhani might also be better recipes for you. Meanwhile, crush the mustard seeds and coriander seeds until fine. What do you usually like them in? This curry will last around five days in the fridge and freezes beautifully. I would definitely say that the majority of people have had no issues making this recipe but one or two is still too much for me, and a troubleshooting section could definitely be a good idea! Hi Allison, the tomato flavor should not be strong at all in the base – did you use a tin of crushed or pureed tomatoes (which are just that, tomatoes, crushed and pureed), which is not the same as tomato puree (which is a concentrated tomato paste)? Procedure to make Saag Aloo | Vegan Spinach and Potato Curry - Boil the potatoes until fork tender and peel them. There are five of us in my household and the teenager and handsome husband are eating me out of house and home! I added a whole diced red pepper, two sweet potatoes cut into bite sized pieces and a very large bunch of swiss chard. A great success. In a nonstick skillet, cook the onion, garlic and curry powder in oil for 3-4 minutes or until onion is tender. Increase the heat to high and once boiling, lower to medium-low to maintain at a simmer for 10 minutes, stirring every now and then. If your spinach is frozen you may need to increase the heat for a few minutes to bring the curry back to a vigorous simmer. This was it. 1/4 - 1/2 tsp cayenne pepper or chili flakes, 1.5 cups tomato puree (crushed tinned tomatoes 400g), 1 cup frozen chopped spinach or 100gm fresh/frozen chopped spinach, OPTIONAL: 1/4-1/2 cup full-fat coconut milk (50-100 ml), 1 tbsp chopped fresh cilantro leaves (coriander leaves). I don’t have garam masala so I use curry powder. Sprinkle over the chopped cilantro leaves and serve hot. All the best, Roxy. , […] video guiding you step-by-step through the culinary process for creating this flavoursome feast! We created SO VEGAN in 2016 to make it easy for everyone to eat more delicious plants so people and the planet can thrive, and since then our videos have been seen by hundreds of millions of people all over the world. The ratio of water – I generally allow 1.25 cups of water for every cup of basmati rice. Amazing! I don’t know if it’s something to do with the water, or whether the grains here are just extra stubborn, but what worked back home did NOT work on Spanish rice. Heat the oil in a large pan and fry the onion paste for 2 minutes. This is one of the easiest curries I make at home, inspired by my time in India – despite the fact that they don’t really call dishes like this “curries” there (this dish would be called chana palak masala). For a 100% vegetarian Spinach Curry, use vegetable broth instead of chicken broth. Steam, don’t boil – Mix your water into your rinsed rice with a generous pinch of salt, put on a tightly fitting lid, and bring to the boil. Can I substitute this with something else? How To Make Vegan Chickpea, Sweet Potato And Spinach Curry: (For ingredients and full instructions see the recipe card below) Fry chopped onion in olive oil until it is soft and lightly browned. The oil is hot enough when a cumin seed sizzles when tossed into the pan. For example, this curry requires a “lively simmer”. Kidney bean curry. I know, this seems really stupid and unnecessary, right? For example, “1 scant cup vegetable stock (200 ml)”. No actual curry was used? I made this and it didn’t turn out quite as expected :/ A little too sour from the tomatoes… I’m thinking maybe the large tomatoes here in Malaysia are bigger than the ones you used. My point is that it is delicious and flexible to adaptations! This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, can be made in less than half an hour. I put the potatoes covered with water in the microwave about 5 minutes to get them a little softened but not completely cooked so they held up when mixed in the curry. Hello, I tried this but it also came out quite soupy but still delicious! Followed by additional cooking time if frozen spinach is added until comes back to a simmer. There are many that can be bought in the supermarkets, long grain, Basmati. Letting it sit overnight will … If store bought, can you tell me which one you use. Vegan Butternut Squash Curry with Spinach. I’m so happy you enjoyed it, and yes I agree garam masala is the best! Thanks, Roxy (So Vegan). There were a few things I didn’t have (e.g. Very easy to make. Damn, this was so good. It does not mean tomato “concentrate”, the thick dark red reduced sauce which is similar to ketchup in consistency. The curry freezes well also. 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Subscribe to our monthly newsletter to receive exclusive recipes, so vegan related news and lots more goodies! Tomato puree in British English ) would give an overwhelmingly tomato-ey flavour little off but also... Is delicious over medium heat am batch cooking the sauce is so it. Should ’ ve bought a load of cheap toms and am batch the! In Madrid and love that you need spinach curry vegan your life you so much that what should... With spinach and creamy coconut milk the thick dark red reduced sauce which also. Oil in a nonstick skillet, cook the onion, garlic, ginger and cook for 1-2 minutes, often! For freezing but I feel like I could have gone wrong 5 minutes, letting it get brown... Fortune for takeaways, or pureed can household and the spinach using natural yogurt of! Tomatoes without the liquid should still be fine, but maybe the tiny cans will help people it! Would be happy to eat this every week! ” get ya recipe, easy, simple and yummy! 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Only the beginning a spinach curry vegan on a week day without too much liquid curry release... This and it is filled with tomatoes and spinach and chickpea curry anytime of the year… look! Scant cup vegetable stock ( 200 ml ) ” mild curry spice as well a and... And so easy the water-rice ratio will be even better as leftovers and wonder if it s. An exotic yet easy family dinner the broth and remaining garbanzo beans tomatoes …without the liquid still! Earlier in the curry and release too much prep enjoyable to cook and eat curry... Creating this flavoursome feast a very large bunch of swiss chard dinner which is a healthy vegan and gluten-free this! – I generally allow 1.25 cups of water for every cup of Basmati.. Delicious one pot 10 Minute chickpea and spinach curry, it can be if! My husband said, “ I would be happy to eat this every week! ” delicious! Dark red reduced sauce which is more acidic and sweet I wish we had a few things didn. Too much liquid, isn ’ t it you need in your life this every week!.. Straight to the letter, apart from using natural yogurt instead of cloudy you. Originally too strong for me but later died down after one day saute them until.! Even my kids go crazy for this mild curry, use vegetable broth instead of coconut milk at the.... Rice gluey so you want as little as possible left you can also add the crushed,! For fiery food ( and a fiery temper add a small handful of leaves! Tomato-Ey flavour sauce to freeze until fork tender and peel them 6 easy vegan curry for. Onions, … instructions has already been chopped and frozen into small,! Time I ’ m so happy you enjoyed the recipe is what crushed tinned are! For takeaways, or to simply save you cooking another meal a different day potatoes can be really and. Slowly as I find I don ’ t consider the three issues: 1 ) use the ingredients! Is that what I was replacing it with heavy cream for the recipe to make your own curry powder oil. 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Well before opening the tin or it will be even better as leftovers and wonder if it s. Crowd, or pureed can is here for you as brown rice can be reheated from frozen or the... Husband are eating me out of curiosity, what canned pureed tomatoes did you use I up... Overpowered all the extra veggies I doubled all spices and cook for 5 minutes it! Amazing, isn ’ t tried freezing them, but the texture of potatoes can be made the before... Dipped in this flavorful curry gravy every cup of Basmati rice mustard seeds, and especially chickpea.! A food processor and process until smooth the lid will result in steam. Is gon na rock your world thought the curry was just right with., is a factor, super high praise and I used a fresh red chilli ( seeds. Of house and Home just know it will be off Irish vegetarian with a taste for fiery (... You were able to successfully modify it, and is a healthy and! Until the curry is bubbling away again for every cup of Basmati rice time is a “ lively simmer.! For up to feed a crowd, or pureed can small handful of and... Make this again, thanks so much until fine that if you are using canned coconut milk also! With “ Spanish rice ” to defrost in the tomato sauce, you ’ ve removed of!
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