This caramel popcorn â¦ Vegan Gingerbread Cookies with Fudge Filling. Place oil in a large pot, along with 2 popcorn kernels. Any more than this and the mixture will become taffy-like and be impossible to work with. The mixture will get light in color and foamy. I already made it three times the past few weeks lol! It’s an indulgent treat, perfect for the holiday season, or to make over the weekend, to enjoy watching movies. Itâs an indulgent treat, perfect for the holiday season, or to make over the weekend, to enjoy watching movies. He never made it sweet though, he always made it salty, which is also great, but today we are talking about sweet delicious Caramel Popcorn, right? Crunchy, candied popcorn with a pinch of salt, this easy vegan caramel â¦ Samoa Cookie Bites in 5 mins! And let’s all agree on how perfect this Vegan Caramel Popcorn is for gifting! Looking for the perfect vegan food homemade gift? So happy you liked it!! Whisk until well blended. This site uses Akismet to reduce spam. ; With 30% less fat per serving (compared with the leading caramel popcorn), this is a sweet snack you can feel good about indulging on at work, after school or when the midnight munchies strike. Divide the caramel popcorn between 2 cookie sheets lined with parchment or silicone baking mats. Today I am going to show you one more Vegan Treat that went into my Christmas Vegan Cookie Box! Hello friends! The cream of tartar will prevent crystallization of the caramel as it cooks. Awee awesome!! Amazing vegan caramel popcorn that is full of maple flavor and is perfect for family game night, movie night, or just to munch on by yourself. Popcorn = addictive snack. Oct 29, 2015 - Iâve never made popcorn balls, but since itâs Halloween, I decided to give it a try. Thanks Ashleigh! 2 tsp (10 mL) refined coconut oil* 1/2 cup (85 g) popcorn kernels . Cook for 2 minutes, stirring. Take a few moments to de-stress before you catch some z's. Add the nuts to the popcorn, then drizzle the maple mixture over the popcorn and nuts. Oct 20, 2019 - These popcorn balls are ready in 10 minutes and will satisfy the sweet, salty, and spice lovers in your family. Pour caramel sauce over popcorn. Your email address will not be published. Combine brown sugar, condensed milk, corn syrup, butter, and vanilla extract in a saucepan over medium heat. It makes a great homemade gift too! Instructions. Have a beautiful day! You can use microwaved popcorn if you want to, but it’s really easy to just pop microwave in a pot on the stove, if you don’t have an air popper! Caramel + popcorn = sweet crispy bliss. I had a girls night and made this popcorn and it was hit!! The perfect assortment of popcorn flavors for every snack occasion: Sea Salt, Truffle and Vegan Caramel. Baking soda, and cream of tartar! Fluff it around with your hands until most is covered, then when itâs cooled slightly (a couple of seconds is all it needs), begin to work into balls. And then, you actually reach the point where even caramel popcorn gets old and you look for a new twist on the sweet and salty drug, that is popcorn. You're awesome for doing it! Add remaining ingredients to a small saucepan and bring to a boil on medium heat, stirring constantly. Butter hands and shape into balls. Yield: 4 servings. . So all of a sudden, plain popcorn is horribly boring. So make sure to watch it and you’ll see how easy this recipe is. Food and Drinks. Clean Eating Recipes. Bake the popcorn â¦ Thank you Elise! Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills. I have also a video to show you how to make this Vegan Caramel Popcorn. Spray your hands with non-stick spray, then grab a small handful of the caramel popcorn mixture and form it into a small ball, pressing gently to allow the caramel-coated popcorn to stick â¦ Once the popcorn kernels pop, pour the 1/3 cup of kernels in. Remove it from the heat. Vegan Caramel Popcorn Balls 5 tablespoons vegetable oil 2 1/2 cups unpopped popcorn 1/4 cup vegan butter 1 cup packed light brown sugar 1/2 cup light corn syrup 2/3 cup vegan sweetened condensed milk 1/2 teaspoon vanilla extract 1. Bake the popcorn for 40 minutes, stirring, rotating, and switching cookie sheets every â¦ You want to remove it from the heat just before it begins to smell charred or burnt. Total Time: 10 min + 10 min cooling time. All the popcorn was covered and then placed it on the pan for baking. that’s an amazing tip! If you want to form these into popcorn balls as I did, its a bit more work, but nothing serious. Double the recipe to make a larger batch, or ser. Leave the pan over the heat until you only hear one pop every few seconds. Place the baking sheet in the pre-heated oven. I have a feeling I will be making again and again! To make popcorn on the stove top, use a large pan, preferably with a heavy bottom, so your popcorn doesn’t burn. Step One: Preheat the oven to 180ºC / 160ºC Fan / Gas 4 / 350ºC F Melt the butter in the microwave and add it to a large mixing bowl with the brown sugar and vanilla bean paste. Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are â¦ And here are the other treats that went into the box: For more Vegan Treats and Cookies click here. This caramel is so addictive that I knew I had to do a separate post on a vegan caramel sauce (yes yes yes! This is where Vegan Coconut Caramel comes into play. Leanne is a holistic nutritionist who has chosen to celebrate her food allergies, overcome her food restrictions and live freely. Pop popcorn, per instructions on package and place in a large bowl. Bake for 45-60 minutes, until the popcorn is crispy and the caramel is dry. Stir until the popcorn is evenly coated. Recipe courtesy of Leanne Vogel from Healthful Pursuit. This is the most delicious snack ever, Vegan Caramel Popcorn, crispy, crunchy, light, sweet, and marvelous! Thank you so much for reading my blog! Making caramel popcorn balls. The sugar will melt, and the caramel will start to thicken. Caramel = liquid gold. Vegan Caramel Popcorn Recipe PDF Vegan, gluten-free, nut-free. Cheer up with these 10 houseplants to clean the... Recreate the smoky, salty flavor of bacon with a vegetarian twist! After making the popcorn, you can make the caramel sauce. Bring mixture to a boil over medium heat, stirring constantly. The gloves will somewhat shield you from the heat, but also keep the Heather Christo has uploaded 25192 photos to Flickr. In a small bowl, combine the almond butter (or coconut butter, soften in a warm water bath or over heat of preheated oven, if needed), maple syrup, and cinnamon/vanilla, if using. I give great directions below on how to do this at home. Naturally sweetened, paleo, and the perfect healthy treat both kids and adults will love. This Vegan Caramel Popcorn is the easiest thing to make, and super delicious! Pour the popcorn onto the parchment-covered baking sheet and arrange it in a single layer. And the baking soda will react with the brown sugar, making so that the caramel isn’t hard as it cools down after you bake the popcorn. Pre-heat the oven to 215ºF and make the caramel sauce. When that happens and the pop slows down completely, the popcorn might be done popping. Makes about 8 popcorn balls. This Vegan Caramel Popcorn is the easiest thing to make, and super delicious! Look no further, because you found it! Wish I made more.. Add 1 tablespoon of the oil to a 4 quart saucepan, and heat over high heat. Just make sure to get a soy free vegan butter like the Earth Balance soy free in the red tub. Prep Time: 3 min. Let’s talk about this Vegan Caramel Popcorn Recipe and how you can easily make this at home! Today, inspired by the Oscars, I wanted to make golden easy vegan caramel corn! The store bought caramel popcorn can be delicious but when you see all the non-vegan ingredients your bubble is quickly busted. Lower heat to medium-low, â¦ Place popcorn and raisins in a large bowl. Dec 9, 2019 - Explore Heather Christo's photos on Flickr. As Iâve mentioned before we love family movie night! Remove from the oven, let it cool completely. Oct 19, 2015 - Creepy crawly raisin ants, plus 5 other clean ingredients come together for a healthy vegan spin on caramel popcorn balls. Your email address will not be published. Additionally, mine were very candied, but you can add more popcorn to change up the ratio of candy to popcorn, it's up to you. The vegan caramel sauce for this caramel popcorn is made with salt, vegan butter, almond milk, maple syrup, cane sugar and vanilla. ... (I recommend using 2 cookie sheets for a thinner layer of popcorn) or roll popcorn into balls. Bake popcorn â¦ I usually have a bag of Dandies Marshmallows on hand and ALWAYS have popcorn so I can have these ready in 30 minutes if I need something quick to entertain guest! Remove the pan from the heat and stir in baking soda. it’s so easy!!!! Filed Under: Vegan Cookies, Vegan Sweets Tagged With: caramel, popcorn, vegan. Brown rice syrup and maple syrup form the perfect sticky base. Yield: 10-12 Vegan Caramel Popcornâ¦ Challenge your body with 10 intense, tabata-style workouts! Add remaining ingredients to a small saucepan and bring to a boil on medium heat, stirring constantly. Let cool slightly. Yes! Pour over popcorn; stir to coat evenly. Made with real, simple ingredients so you can feel great about snacking on it whenever cravings strike. Place finished balls on the parchment paper. Thank you so much! 1. Like I said, this Vegan Caramel Popcorn was part of my Vegan Holiday Cookie Box. Loved this!! It will provide a delicious crispy texture to the caramel. . Mix maple and barley malt syrups in a small sauce pan, and bring to a boil. Toss with a rubber spatula or big spoon until well mixed. 2. Store in an airtight container, at room temperature for up to 1 week. You have to work quick with this next step, but avoid being burned by the hot sugar mix. This Vegan Coconut Caramel Popcorn â¦ Then place the pot over medium high heat. I have also a video to show you how to make this Vegan Caramel Popcornâ¦ Learn how your comment data is processed. Every once in a while give the pan a slight wiggle so the kernels get cooked evenly. One tip – I placed the popcorn in a paper bag and poured the caramel sauce in the bag and shook the bag vigorously. In a small saucepan, place butter, brown sugar, maple syrup, cream of tartar, and salt. *UPDATE* The Popcorn Family Pack has been updated to 2 Sea Salt bags, 1 Truffle and 1 Vegan Caramel! Reduce heat to a simmer and continue to simmer until thick, about 3 minutes. and so delicious!!! ). Explore. Set aside. This Vegan Caramel Popcorn will last for up to 1 week at room temperature, it’s perfect to be put in little jars, or bags, and gifted to school teachers, friends, family, or of course, to be included in your holiday cookie box! If adding flake salt or sprinkles, sprinkle while still warm. Set aside. Required fields are marked *. The only ingredient that we need to worry about is the vegan butter that we are using. INGREDIENTS. Very very good and easy! Open the lid of the pan slightly to let some steam scape after a minute or so. We make it three ways â these caramel popcorn balls, or more loose gooey popcorn or baked and crunchy popcorn! Sep 23, 2015 - Vegan and gluten-free caramel popcorn balls made with just 6 clean-eating ingredients and could just be mistaken for creepy-crawly ant hills. Dec 10, 2014 - Caramel popcorn sweetened with natural sugars rolled into balls to make popcorn balls. Vegan Salted Caramel Almond Balls Iâm on a bit of a caramel kick lately, and next are these Salted Caramel Almond Balls. Place finished balls on the parchment paper. Vegan Yumminess. Beat â¦ My dad always made popcorn like this at home, and it’s a favorite of mine. I love popcorn balls because they are easy to toss together for a sweet treat and everyone loves popcorn! I will definitely be making this at least once a week! My mother always tells stories of how people would make homemade popcorn balls and give them out at â¦ Que gostoso, bom pra criançada comer assistindo um filme!!!!!! Remove from heat and quickly drizzle over popcorn mixture. https://i1.wp.com/spryliving.com/wp-content/uploads/2013/10/ant-hills-391.jpg?resize=150%2C150&ssl=1, Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). If you make this recipe tag me on instagram!! DIRECTIONS. AND we love popcorn! Hope your holiday isnât too hectic so far and that you find an hour or so to make some vegan caramel popcorn. Notify me via e-mail if anyone answers my comment. Press mixture firmly together, the sugar is very sticky so it will stick, you just have to press it together. They are super easy to make, crispy, buttery, and completely melt in your mouth! Place popcorn and raisins in a large bowl. We spent years perfecting our vegan caramel recipeâit has all the satisfaction of caramel made with butter and cream and the lightness of a treat you can snack on every day! Reduce heat to low and stir in butter until melted. Place it back over the heat, and let the kernels pop. * Percent Daily Values are based on a 2000 calorie diet. It makes a great hostess gift or potluck snack, and people always love a tin of this stuff for holiday exchanges. Cook Time: 7 min. Special Diet. First, start with some popcorn, of course. 3 Tbsp (45 mL) maple syrup. Preheat oven to 300 degrees and prepare a rimmed baking sheet by lining with parchment paper. Pour the popcorn onto a baking sheet lined with parchment paper or silicone mat. Don't fear the impending cold weather! Cook, stirring often, until a candy thermometer reads 234 degrees F (112 degrees C), about 5 minutes.
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