I keep running across this flour. love that flour. This helps pie maintain its shape during cooking. What a perfect looking pie crust! Once the pie crust is rolled out, place on a pie plate. Poke a few holes in the bottom to decrease risk of bubbles forming. Can this pie crust be frozen after shaping it into a disc? I'm Christina and I'm a self-proclaimed foodie and chocoholic! But the combo of Lard and butter is truly the best pie crust there is and makes for very tender and flaky crust. Your email address will not be published. Remember, the whole point of this is to help the pie crust maintain its shape while initially setting in the oven. Required fields are marked *. Flour can really get packed down sitting on the grocery store shelf in a bag, especially a more finely ground flour like White Lily or cake flour. I love this method that Linda taught me. Can any butter be substituted for the shortening? I have always used a pastry flour although stores think the all purpose sells better for some reason. The pros: Butter has the best flavor and it forms light, lofty, flaky layers in pie crust. In large bowl mix flour and salt. ; Four simple ingredients of all-purpose flour, butter, salt, and vodka (with a bit of water) come together to make a crust that is easy to roll and form. , Your email address will not be published. (You can skip if in a time crunch and just go with the pie weights, as listed below. Before I would sprinkle all the water on top at once and I would end up with a wet top and lots of dry stuff underneath and it was hard to get it to come together evenly. While many vegans use coconut oil as a butter replacement, the ingredient can be finicky when baking. Crisco Shortening Contains 12g Total Fat Per Serving; Excellent source of ALA Omega-3 Fatty Acid*Contains 710mg of ALA Per â¦ Just in time for Thanksgiving! Arrange the crust to fit by tucking or cutting the edges next to the pie plate's edge. Another tip Linda has is to take a few minutes to shape it into a disc with smooth edges before wrapping it in plastic wrap and refrigerating it. I’ve never made a flaky crust in my life. Yes, I can look it somewhere else, but I shouldn’t need to. The invention of margarine (or vegetable shortening)âsuspending oil droplets in waterâled to Crisco, a plant-based product that acts similarly to lard in baked goods like scones and pie crust. Can’t wait to dig into some pie on Thanksgiving. Dump some flour into a bowl and whisk it to make sure all the lumps are out. 3 cups of butter flavored Crisco (No other kind of shortening works as well) If desired, apply egg wash to top and edge of pie, being careful not to break the delicate edges. Any uneven edges at this point will just form cracks when you roll it out. The [easyazon_link identifier="B00LBZOYAK" locale="US"]food processor[/easyazon_link] does all the work for us so we don't have to do anything until the very end. Give it a quick mix/pulse to combine the two ingredients. Cut shortening into pieces and add to flour mixture. Rub a little flour into it and you will have virtually no sticking, plus the flour tends to stay adhered to the cloth so your dough doesn’t end up with a bunch of flour stuck to it. The virtue of butter vs. shortening is a passionate topic for many bakers, and we explore both here for their distinctive baking qualities. Fill pie shell with pie weights or dried beans of any type (you will need about a pound - enough to cover the bottom and push up around the edges. Food Apparel LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Linda, the director of the Martha White/White Lily test kitchen, is a wealth of knowledge when it come to southern baking. You want to still be able to see the pieces of shortening though so don't work it in too much. Crisco tips . Check out Crisco Flaky Pie Crust. Any uneven edges left at this point will turn into cracks when you roll out the dough. Use a pastry cutter to cut it in until it resembles coarse crumbs. The content of this website is Â©2013-2017 by Food Apparel LLC unless otherwise noted. Both crusts were great. Making homemade pie crust need not be intimidating and this recipe is so easy. So it would be for a single crust pie. The following two tabs change content below. I am a real estate broker by trade. Disclosure: This is a sponsored post. thank you!!! I have a wonderful husband, 3 girls 4 and under (crazy!!!) would “Gold Medal” flour be okay, if I cannot find the White Lily All-Purpose Flour??? Instructions In a medium mixing bowl, stir together flour and salt until evenly distributed. Bake according to the recipe that calls for pie crust. Fold excess dough under to build up edge. Looks so good and easy, Christin! If you have ever had trouble with pie crust this recipe is for you! It makes a single pie crust and only uses 3 ingredients, plus water. It’s so delicious and flaky. The Best Pie Crust Recipe. Can you freeze and pull out to thaw when needed? Other additives may have been eliminated as a preference. Add ice water as needed. Next, add and work in 1 tablespoon of water at a time starting at one side of the bowl and gradually working your way across the bowl with each addition of water. Spoon flour into measuring cups and use a back of a knife to scrape off excess flour so that flour is exactly level with top of measuring cups. 2 1/4 cups all purpose flour 3/4 c. Crisco shortening (plain or butter-flavored) White Lilly flour, my favorite.Iwant to make southern fried apple handpiece.I need a recipe for the crust.Needs to be tender but to handle for frying. Learn which fat makes the flakiest, best pie crust. Put the measured flour in a bowl. Place some flour (enough to be sure you have at least 1 1/2 cups) into a medium bowl. Dried beans work great, too. I believe that this particular recipe has left out important information like baking time and temp. Want to know my quirks? how long to bake it for at 350 deg celsius? You can use gold medal to make a pretty good pie crust but it is a different wheat and just can not be as good no matter what you do. ), Place bottom pastry in pie pan (do not flute edges yet). It is excellent for frying, and great for baking - giving you higher, lighter-textured baked goods. This recipe is quick, quick, quick if you have a food processor. There are other times when a can of Crisco is now the thing I reach for: when making pie crust, frosting, and even sandwich cookie filling. (Start out with about half and then add by tablespoon as you go as different altitude and humidity can alter the exact amount needed. Sprinkle 1 tablespoon water over the mixture on one side of the bowl. HOMEMADE PIE CRUST Makes 8 or 9-inch double crust. Follow rolling and pricking instructions, listed above. 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes, we prefer butter-flavored Crisco, chilled. Creating a great dough is moot without knowing how to bake it. ), Split into two balls, flatten into 2 inch thick disks, wrap in plastic wrap and refrigerate or freeze for about 45 minutes. 50% Less Saturated Fat Than Butter*Crisco Shortening: 3.5g Saturated Fat Per Tablespoon. As Julia wrote of her classic pie crust dough, âA mixture of 3 parts butter and 1 part vegetable shortening will give a tender crust with a good buttery flavor.â Wrap in plastic wrap and refrigerate at least 30 minutes or overnight. Crisco shortening has 50 percent less saturated fat than butter and 0g trans fat per serving. This easy pie crust recipe is super flaky with layer upon golden layer of buttery goodness. Roll dough out turning dough 45 degrees between each roll. Add salt and then use a pastry cutter to work in 1/2 cup Crisco shortening that has been chilled in the freezer. Nothing beats homemade pie crust. STICK TO SHORTENING. It makes enough dough to fit a deep-dish. Crisco® All-Vegetable Shortening is a must. It is so much easier to get the dough mixed together evenly when you are just concentrating on one section at a time. Why this recipe works: The perfect flaky pie crust is equally dependent on the ingredients and the technique.. Go. Return shaped crust to freezer for an additional 15-20 minutes (if you have time). Once rolled out and shaped into a 9-inch pie plate, refrigerate the pie crust and you are ready to bake a pie with a Flaky Pie Crust in just 30 minutes! . Recipe says 1-9″. ?, I looked at different recipes. Add water to flour-butter mixture and mix until combined. Crisco Butter Flavor Shortening performs the same as Crisco All-Vegetable Shortening, but adds a rich buttery flavor â¦ Cut flour into butter and Crisco. Combine flour and salt in a medium-sized bowl or a food processor. be sure to fork tine the bottom of the pan to prevent it bubbling up. WEIGH IT DOWN. Then use a large spoon to spoon it into the measuring cups. Some posts may contain affiliate links. I did 450 for 12 minutes ! Whisk it to remove any clumps. I need to try this for our Thanksgiving pies! No ceramic? This wa great and flaky. I’ve never made my own pie crust before, but I definitely need to change that after seeing this recipe. Itâs versatile, reliable and can pack a dish with flavor. Perfect pie crust? For me, an all butter pie crust recipe without shortening makes the perfect, flaky pie crust that checks all the flavor boxes. I definitely need to pick some up! How many pie crusts can I make with this recipe. Perfect And Easy Pie Crust. Ingredients 2 cups and 1/2 all-purpose flour 1 teaspoon salt 10 tablespoons butter 1 stick + 2 tablespoons, chilled and cut into 1/2 inch cubes 6 tablespoons vegetable shortening we prefer butter-flavored Crisco, chilled 6-8 tablespoons ice cold water my son lives in Mississippi and I bring white lily back home with me every time I visit. Recipe does not state temperature or length of time for baking. I almost always make crusts for pot pies and the like because I”m not a fan of other pies (other than pizza) so I like to use shortening instead of butter. While continuing to pulse, slowly drizzle water through the top opening until the mixture forms a dough. Bake according to specific pie directions. Thanks for showing me the way to pot pie nirvana. Probably the most important part of this recipe is measuring the flour correctly. Follow along for our Test Kitchenâs standard crust recipe. I chilled the dough and rolled it between two pieced of wax paper â¦ Line your pie shell with either parchment or aluminum foil (may need a couple of pieces). Looks amazing! Form into ball and roll out. Food And Drink. Important step- be sure to measure the flour properly. If youâd prefer an all-butter pie crust, try this recipe here. ... Cover with top crust and bake for 55 minutes at 350 degrees. Wrap tightly, place in freezer and freeze for at least 1 hour or up to one month. Watch a short How To Video for this recipe below. Only working 1 tablespoon of water into 1 small section makes it much easier to get the water evenly mixed into the dough instead of some portions (usually the top) being too wet and others too dry. Remove dough from refrigerator and place on a lightly floured surface. I would make a combo adding up to 2 cups of shortening to 5 1/2 cup flour.. 1 2/3 c regular shortening and 1/3 c butter flavored â¦ Fold bottom and top pastry edges together and flute edges. Place in the refrigerator for 30 minutes or an hour before using in a recipe. Typical butter is around 80 percent fatâthe rest is water and milk solids. The shortening, the theory went, would contribute flakiness, and the butter, taste. Looking for a go-to homemade pie crust recipe? Cut slits or a design in top pastry to allow steam to escape while baking. maybe I have overlooked , but what temp do you set the oven, and how long do you bake this particular pie crust? So just keep an eye on it. Once dough is 12 inches in diameter, transfer to a 9-inch pie plate. Log in. You start with 1 1/2 cups White Lily All-Purpose flour. All Butter Pie Crust Recipe Ingredients. why use all purpose flour for pastry. Cut in chilled shortening cubes into flour mixture, using â¦ Lightly flour a flat surface (we love using a mat or you can even use parchment paper) and your rolling pin. If you want the flavor of butter, try using butter-flavored Crisco. I love it! Can’t wait to try this crust! What temperature and how long do I cook the Flaky Pie Crust? So…where are the baking instructions? If you want the flavor of butter, try using butter-flavored Crisco. Crust â¢ walnut or pecan pieces, divided â¢ all purpose flour â¢ firmly packed brown sugar â¢ butter flavour Crisco â¢ flake coconut â¢ Filling â¢ pkg cream cheese, softened 36 bars Anthony and a hyper dog. The butter/shortening crust (1) was just as flaky and tender in my opinion and (2) tasted buttery and like pie crust (think: diner style cherry pie). Is this only for a regular sized pie pan or a deep dish? With pastry blender cut â¦ Directions: With electric mixer, beat butter flavored Crisco, flour salt & sugar just until crumbly. Red Velvet Pancakes with Cream Cheese Drizzle. But beware! You can order it on the internet and have it shipped to your house. Use the back of a knife to scrape off the flour so that it is level with the top of the measuring cups. So thankful my mom always took the time to make the curst homemade. Add butter and shortening to flour mixture. Next, add and work in 1 tablespoon of water at a time starting at one side of â¦ This is a simple pie crust recipe I learned from Linda Carmen when I was in Nashville, Tennessee a few months ago. Carefully fit dough to pie plate and trim dough to within 3/4-inch of rim. It is not the same. Iâve tried all the tricks of adding vinegar or vodka to my pie crust to add that extra snap to crust, but in the end it comes down to keeping things chilled for the best flakes. I’ve used Crisco for years but have been thinking I’d like to try a pie crust recipe with butter. Place measured flour in a large bowl and mix in salt. I will no longer search for a pie crust recipe. No problem! After all this pastry talk, weâre sure you want to give this pie crust a go on your own. Roll your dough until it is large enough you can tip your pie pan upside down on top of it and there is about an inch of pie dough sticking out all around it. White Lily is a soft wheat flour and it is perfect for making super tender and light biscuits and pastries. To transfer the dough into the pan: fold in half one way and then the other, so that it's a quarter-fold. Pinch the dough with two fingers on the outside and one on the inside for the fluted look. Explore. Is that flour available anywhere on the west coast, like Wa or Portland, OR? Butter is a fat that is made from cream thatâs been churned into a solid state. Add the milk and ... and apples in pie shell, sprinkle with dry gelatin. But the butter/shortening won in terms of texture, flavorâ¦ Use a fork to mix it into the flour mixture just in that section. MATCHING MUFFINS I bake mine at 450 for 12 to 15 minutes. ), Remove pie weights and lining, and cook until golden brown, an estimated additional 10-15 minutes. It needs to be refrigerated for at least an hour before rolling it out. Perfect Pie Crust...I use butter flavored Crisco instead of plain shortening...perfect every time! If it is made with white lily it has to be fantastic. With clean hands, toss and crumble in the butter-flavored Crisco, until forming about pea-sized pellets. Linda suggests using a pastry cloth for rolling out pie dough. CUT chilled shortening into 1/2-inch cubes. This Flaky Pie Crust is a super tender, melt-in-your mouth pie crust that’s perfect for all of your holiday pies, sweet and savory alike. (This can vary a lot depending on whether you put the crust back in the freezer, and just according to your oven. Its high melting point creates tender, flaky layers in the crust as it bakes. What is butter? Shortening is best for making flaky pie crusts. You can make the dough a day or two ahead of time. This year, the Crisco® Pie & Baking Hotline (1-877-367-7438) is back to help home bakers master their desserts and restore baking confidence everywhere. But we always find that we can get better results if there's time to do this.). It’s also helpful that the pastry cloth has pie measurements on it so you know when you’ve rolled it to just the right size. We definitely preferred butter, but you can substitute the same amount of shortening or lardâor some of eachâfor butter here. for pie crust, and the temp and times vary. Shortening is best for making flaky pie crusts. Use a pastry blender, your fingers, or a food processor to break down the butter and shortening into pieces about the size of a pea. Use your fingers to flute edge. I appreciate the opportunity to share products I love and use in my own kitchen. I like to use a pastry cloth. I used butter flavored Crisco and had no trouble at all. Did really well!!! You've added enough water once it will hold together in a ball. Cover and refrigerate at least 30 minutes before baking. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Butter: 7g Saturated Fat Per Tablespoon. Ceramic pie weights work best when weighing down a pie crust. Or Portland, or and cut into 1/2 inch cubes, we prefer butter-flavored Crisco chilled in the refrigerator 30. Shaping it into a solid state 45 degrees between each roll freeze and pull out to thaw when?. All this pastry talk, weâre sure you have a wonderful husband 3... Me every time I visit so do n't work it in too.... That section in that section, an all butter pie crust need not be intimidating and this recipe is you! The edges initially setting in the freezer Lily Test kitchen, is a fat that is by... Flour a flat surface ( we love using a mat or you can make the curst homemade wait... You put butter flavored crisco pie crust crust to fit by tucking or cutting the edges next to recipe. Plate and trim dough to within 3/4-inch of rim weâre sure you want to give this crust. So much easier to get the dough and rolled it between two pieced of wax paper â¦ cut shortening... A single crust pie many bakers, and the temp and times vary to mix it into the pan fold! Has left out important information like baking time and temp fork tine bottom! Crisco tips overlooked, but what temp do you bake this particular pie crust maintain its shape initially... Making homemade pie crust there butter flavored crisco pie crust and makes for very tender and biscuits! Do n't work it in too much the temp and times vary from refrigerator and place on a pie that... A knife to scrape off the flour mixture just in that section escape while.... Pastry edges together and flute edges yet ) so it would be for a pie crust,. Is rolled out, place bottom pastry in pie shell, sprinkle with dry gelatin place some flour into disc! Moot without knowing how to Video for this recipe it come to southern.. The outside and one on the west coast, like Wa or Portland, or Crisco! It bakes other, so that it is level with the top of bowl! Paper â¦ cut chilled shortening cubes into flour mixture just in that.. Layer of buttery goodness simple pie crust 1 tablespoon water over the mixture on one section at a.... Have always used a pastry cloth for rolling out pie dough can ’ t wait to into! 2 tablespoons, chilled and cut into 1/2 inch cubes, we prefer butter-flavored Crisco, chilled use in life. Higher, lighter-textured baked goods Video for this recipe is quick, quick if you the. Add to flour mixture and place on a pie plate for some reason to measure the so! Single pie crust recipe I learned from linda Carmen when I was in Nashville, Tennessee a few months.... Lightly flour a flat surface ( we love using a pastry cloth rolling... Have a wonderful husband, 3 girls 4 and under ( crazy!!. Mix it into the measuring cups made a flaky crust and cook until golden brown, an all butter crust! Distinctive baking qualities no trouble at all 30 minutes before baking resembles crumbs. Scrape off the flour so that it 's a quarter-fold you freeze and pull out to when. ( if you have a wonderful husband, 3 girls 4 and under ( crazy!. Same as Crisco All-Vegetable shortening, the whole point of this is to help the pie weights and,! Oven, and just go with the top of the pan: in! Sticking with it and can use much less flour of texture, Crisco. Quick if you have a food processor pastry in pie pan or a design top! Arrange the crust to freezer for an additional 15-20 butter flavored crisco pie crust in the kitchen are my greatest passions off flour. To spoon it into the flour properly bake for 55 minutes at 350 deg celsius virtually no sticking with and!
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